Woo and colleagues assessed indoor environmental quality’s (IEQ’s) effects on workplace user experiences.
Larson investigated workplace experiences.
Watkins, Patel, and Antoine’s work signals the value of healthy eating at work and the consequences of supporting it.
Aristizabal and colleagues continue their research into the repercussions of biophilic in-workplace experiences.
Place-tools to support creativity
Sights, sounds, and outcomes
Countering workplace burnout
Zhou, Tagliaro, and Hua studied adjacency planning.
Puglisi and colleagues studied the experiences of people working remotely and it seems likely that their findings can be applied more generally.
Our minds do their best thinking in very particular conditions. Neuroscientists have learned how design can support cognitive performance and their findings are useful in any situation in which mental processing power is important.