Shapes + Tastes (11-01-22)
In an open access review of previously published studies, Lee and Spence report on identified links between shapes and tastes that will be particularly useful to people developing culinary experiences. The research team shares that “People tend to associate abstract visual features with basic taste qualities. This narrative historical review critically evaluates the literature on these associations. . . . the majority of shape-taste studies that have been published to date have chosen to focus on curvilinearity.