Enhance Experience

Eating Postures: Repercussions (06-06-19)

Research by Biswas and colleagues links perceptions of how food tastes to the posture of the person eating it; it is possible that their findings can be extended to other contexts. The researchers report that “The results of six experiments show that vestibular sensations related to posture (i.e., sitting vs. standing) influence food taste perceptions.  Specifically, standing (vs. sitting) postures induce greater physical stress on the body, which in turn decreases sensory sensitivity. As a result, when eating in a standing (vs.

Perching (06-04-19)

Noguchi and colleagues studied the experience of “perching.”  As the researchers explain, “Potential alternatives for conventional sitting and standing postures are hybrid sit-stand postures (i.e. perching). . . . participants completed 19 1-min static trials, from sitting (90°) to standing (180°), sequentially in 5° trunk–thigh angle increments. The perching phase was determined to be 145–175° for males and 160–175° for females. . . . Chair designs aimed at reducing the lower limb demands within 115–170° trunk–thigh angle may improve the feasibility of sustaining the perched posture. . .

Neighborhood Evaluations (06-03-19)

Douglas, Russell, and Scott add to the body of research on resident responses to neighborhoods. They report that “Data [used in their analyses] are drawn from a household survey questionnaire completed by 483 residents living in three neighbourhoods in Dublin, Ireland – an inner city neighbourhood, a suburb and a peri-urban settlement. Positive perceptions of green and open space were identified as important predictors of high levels of neighbourhood satisfaction, surpassed only by dwelling characteristics.


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