Feeling crowded affects how many calories we consume. Hock and Barchi determined via six studies that “crowding increases calorie consumption. These effects occur because crowding increases distraction, which hampers cognitive thinking and evokes more affective [emotional mental] processing. When consumers process information affectively, they consume more calories.” When people are processing information emotionally, if they're “given a choice between several different options, people select and eat higher-calorie items, but when presented with only one option, people eat more of the
Promote Physical Health/Improve Health Outcomes
The resource mental/behavioral facility designer/managers have been waiting for
The National Walking and Walkable Communities Report Card has been issued. It seems that the United States may need some remedial tutoring: “The United States earns failing grades when it comes to the number of people walking to work and school plus the number of walkable communities. . . . The U.S. earned an “F” for children and youth walking behavior, safety, public transportation, institutional policies and pedestrian infrastructure. It earned a “D” for walkable neighborhoods and pedestrian policies. It got a “C” for adult walking behavior. . .
Multiple recent studies report that sitting too long at work can be dangerous; new research by Smith and his team indicates that too much standing at work can also be harmful. Workplace options that encourage people to sit, stand, move, and change position are advantageous. Data collected over 12 years for 7320 employed Canadians 35 years old or older, who were free of heart disease when the study began, were examined. The researchers determined that “Occupations involving predominantly standing were associated with an approximately two-fold risk of heart disease compared to occupations
Stephen Pont’s presentation (“Green Schoolyards Support Healthy Bodies, Minds and Communities") at the 2017 annual meeting of the American Academy of Pediatrics (AAP) indicates that medical professionals are recognizing the value of green spaces. An AAP press release shares the abstract for Pont’s session: “Schoolyards present an ideal, though usually untapped, environment to support the health of children.
A research team lead by Elliston confirms that when we see others eating/snacking, we are more likely to eat/snack ourselves. Since many members of society are trying to get/stay slim, the findings from Elliston’s group complicates the development of spaces such as open plan homes and at-work break/dining areas. Casual interactions can lead to social bonds among employees, for example, and centrally located break areas that are visually accessible to large groups of people are common. That visibility may undermine employee health and wellbeing since people are more likely to eat/snack wh
New and useful insights on a well-researched topic
Eating explained, for designers and anyone who eats
Calories standing = calories sitting
Newly published research supports studies of relationships between urban green spaces and public health. Van den Bosch and colleagues report that “We defined the indicator of green space accessibility as a proportion of an urban population living within a certain distance from a green space boundary. We developed a Geographic Information System (GIS)-based method and tested it in three case studies in Malmö, Sweden; Kaunas, Lithuania; and Utrecht, The Netherlands. . . .