Chambers, Robertson, and Baker reviewed published studies of the various effects of using sit-stand desks (SSDs). They integrated research findings related to “behavior (e.g. time sitting and standing), physiological, work performance, psychological, discomfort, and posture. . . . We conclude that SSDs effectively change behaviors, but these changes only mildly effect health outcomes. SSDs seem most effective for discomfort and least for productivity. . . .
Promote Physical Health/Improve Health Outcomes
Park probed factors linked to park use. He reports that “As the world becomes more urbanized, neighborhood parks are becoming an increasingly important venue where people engage in physical and social activities. Using park-use data collected by unmanned aerial vehicles (UAVs), the aim of this study is to account for park use in light of park attributes and neighborhood conditions. . .
Multiple factors relevant
Liu, Choi, and Mattila researched behavioral responses to typefaces. They found that “Healthy restaurants using handwritten (vs. machine-written) typeface will generate more favorable attitudes toward the menu, perceived healthiness, and social media engagement. . . . handwritten typeface creates a competitive advantage by conveying a sense of human touch, which subsequently induces the perception that love is symbolically imbued in the restaurant's offerings.
Research conducted by Biswas and Szocslinks scents and eating in intriguing ways. The duo learned that “Managers are using ambient scent as an important strategic element in various service settings, with food-related scents being especially common. This research examines the effects of food-related ambient scents on children’s and adults’ food purchases/choices.
Generating social, economic, environmental, and health-related value
The types of foods present nearby influence eating options selected. A study completed by Huettel and Sullivan and published in Psychological Sciencedetermined that “the nearby presence of an indulgent treat can cause more people to opt for a healthy food. . . . ‘When people choose foods, they don’t simply reach into their memory and pick the most-preferred food. Instead, how much we prefer something actually depends on what other options are available,’ Huettel said. ‘If you see one healthy food and one unhealthy food, most people will choose the indulgent food,” he said.
Supporting healthcare clinicians for healthy outcomes
Resolving distance-related issues
Fay, Cai, and Real reviewed empirical peer-reviewed studies related to decentralized nursing stations (DNSs) published in the last 15 years. They determined that “(a) there is a positive trend toward patient experience in units with DNS, (b) nursing teamwork was perceived to decline in units with DNS . . . and (d) there is no consistent categorization of nurse station typology or standard definition for DNS.. . .Based on the evaluation framework, DNS are supportive of the patient experience yet have a negative impact on nursing teamwork.”