Waiting Areas in Restaurants
When designed well, restaurant waiting areas can add to the patron experience.
When designed well, restaurant waiting areas can add to the patron experience.
When people feel powerless, big is important.
Neuroscience behind the experience of art.
Insights on the links between spoken language and experience of the physical world.
Sue Weidemann, PhD, has learned a lot about creating places where people thrive, and she shared her insights during a recent interview.
Attendees left with an array of useful insights, including reflections on the value of design and how design can support specific desired behaviors.
Research has assessed the financial implications of adopting biophilic design into designed environments including workplaces, hospitals, retail environments and schools.
Color-related research continues to produce findings useful to designers selecting hues, saturations, and color brightness levels to encourage particular psychological effects.
This book introduces pioneering research profiling differences in how East Asians and Westerners think.
Current research elaborates ways in which messages sent by designed elements directly influence workers’ attitudes and actions, including collaboration and approach to innovation.