Supporting Opportunities to Give (05-25-17)
Work by Giebelhausen and colleagues indicates that there’s value in building support for charitable activities into retail spaces.
Work by Giebelhausen and colleagues indicates that there’s value in building support for charitable activities into retail spaces.
Romero and Biswas learned that to encourage consumption, healthier options should be placed to the left of unhealthier ones.
Batra and his colleagues investigated the relationship between tasting spicy food or seeing spicy food and how aggressive people are.
Want people to purchase good-for-them produce?
Researchers have linked light intensity to eating behavior.
Bigger tables => less eating
Pricing and designing in tandem
In an article in the International Journal of Trade and Global Markets, Chatterjee recommends using scents to support branding in commercial spaces.
Debenedetti and colleagues researched emotional bonds people form to specific commercial spaces.
Scent-scaping spaces where people will be drinking alcohol and making sure that these areas are well ventilated (to remove undesirable smells) should be top of mind with designers.