Environments and Tastes (10-15-18)
Stelick and colleagues’ research indicates that the environment in which food is consumed influences tastes perceived.
Stelick and colleagues’ research indicates that the environment in which food is consumed influences tastes perceived.
Natural elements, mental state, and popularity
Oh, Lee, Kim, and Choo investigated how people are influenced by restaurant art.
Sound and food choices
Recent research indicates that decorating for religious holidays has a significant effect on client perceptions of services rendered.
Research by Payne and his colleagues indicates the value of music in service environments.
Buell, Kim, and Tsay found that there are positive repercussions when chefs and people ordering food can see each other.
Eating explained, for designers and anyone who eats
A press release from Nagoya University indicates that seeing ourselves while we eat affects how much food we consume.
Streicher and Estes gathered evidence indicating that haptic, or touch-related, experiences have a significant effect on consumer behavior.