Restaurant/Dining Room

Plants in Restaurants (11-23-20)

Yildirim and team assessed the implications of indoor plants in restaurants.  They found using digital images that “restaurants designed with indoor plants had a more positive effect on the shopping decisions of participants than restaurants designed without indoor plants. . . . higher education graduate participants showed more positive opinions about the plant designed restaurant than secondary education graduate participants. . . .

Noise and Responses to Food (09-29-20)

Alamir and Hansen evaluated how experiencing particular sorts of sounds influences our response to food served.  They determined that “Relaxing music increased the liking of food at 30 and 40 dBA by 60 and 38%, respectively.  Restaurant noise and road traffic noise decreased the liking of food at all noise levels.  The increase of noise levels [data were collected at 30, 40 and 50 dBA] decreased the liking of food for all noise types. . . . These results could also be helpful in choosing and designing dining areas with background noise that increase food enjoyment.

Nudging with Distance (08-11-20)

Garnett and colleagues studied how physical distance can nudge people toward particular food choices in cafeterias; using design to encourage specific behaviors is frequently discussed, for example, in the context of supporting healthier living. The Garnett-lead team reports that they “undertook two experimental studies involving 105,143 meal selections in the cafeterias of a British university.


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