environment behavior

Scent of Vanilla and Mint (05-09-19)

Lemercier-Talbot and team probed the feelings associated with various scents.  They determined that the smell of vanilla is linked to relaxation and the scent of mint to being energized.

Anais Lemercier-Talbot, Geraldine Coppin, Donato Cereghetti, Christelle Porcherot, Isabelle Cayeux, and Sylvain Delplanque.  2019. “Measuring Automatic Associations Between Relaxing/Energizing Feelings and Odors.”  Food Quality and Preference, vol. 77, pp. 21-31, https://doi.org/10.1016/j.foodqual.2019.04.010

GPS and Navigation (05-08-19)

New evidence confirms that increasing use of GPS has implications for wayfinding systems/tools. Ruginski and colleagues report that “Research has established that GPS use negatively affects environmental learning and navigation in laboratory studies. . . .  In sum, our work suggests that GPS exerts its negative influence on spatial cognitive abilities in the long-term, building on work that has shown its negative effects on environmental learning in the short-term.”  

Office Lighting and Performance (05-07-19)

Sun, Lian, and Lan probed professional performance under varying lighting conditions using a variety of research methodologies.  They investigated “the relationship between lighting illuminance (ILL), uniformity of illuminance (U-ILL), correlated colour temperature (CCT) and workers’ productivity. . . . when exposed to high ILL, U-ILL and CCT environment, participants reported highest satisfaction on productivity and attention. . . . The improvements of perception, learning and memory function of participants were benefited from high ILL, high U-ILL and high/medium CCT.

More Research on Asymmetry (05-06-19)

Recently published research conducted by Luffarelli, Stamatogiannakis, and Yang confirms previously reported associations to items that are asymmetrical.  The researchers report that “Five studies using a variety of experimental approaches and secondary data sets show that a visual property present in all brand logos—the degree of (a)symmetry—can interact with brand personality to affect brand equity. Specifically, compared with symmetrical logos, asymmetrical logos tend to be more arousing, leading to increased perceptions of excitement.

Odors and Food Consumption (05-03-19)

Lefebvre and Biswas studied links between environmental odors, perceived temperature, and food consumption.  They found via field and lab experiments that “the presence of a warm ambient odor (e.g., cedarwood) versus a cool ambient odor (e.g., eucalyptus) reduces the amount of calories consumed and also leads to increased choice of lower-calorie food options. This is attributable to established implicit associations formed from the human body’s innate physiological response to changes in ambient temperature. Specifically, exposure to a warm (vs.

Product Type and Store Options (05-02-19)

Benoit and colleagues investigated how product type influences responses to retail store options. They determined that in on-the-go situations, “For goods easy to evaluate (search good; can of Coke), a [retail] format’s price level and speed are more important; For goods hard to evaluate (experience good; e.g., salad), quality, variety, atmosphere, and service are more important. . .

Trees and Test Scores (05-01-19)

Tallis and teammates looked into relationships between the number of trees near schools and the academic test scores of elementary school students. They report that “greenspace around school grounds has been associated with benefits to students’ cognitive function. . . . After controlling for common educational determinants (e.g., socio-economic status, race/ethnicity, student teacher ratio, and gender ratio) we found a significant, positive association between test scores and tree and shrub cover within 750 and 1000 m of urban [elementary] schools.

Greenery at Universities (04-30-19)

Greenery at universities, indoors and out, has positive implications. Researchers presented study participants with digital photographs of “lecture hall[s], classroom[s], study area[s], university outdoor space[s]. For each of the three indoor spaces there were four or five stimuli conditions: (1) the standard design (2) the standard design with a colorful poster (3) the standard design with a nature poster (4) the standard design with a green wall (5) the standard design with a green wall plus interior plants.

Biodiversity and Mental Restoration (04-29-19)

Wood and colleagues explored how the species in a space influence mental refreshment.  The team found that “there is very good reason to expect that variations in ecological ‘quality’ (number of species, integrity of ecological processes) may influence the link between access to green space and benefits to human health and well-being. We test the relationship between green space quality and restorative benefit in an inner city urban population in Bradford, United Kingdom. We selected 12 urban parks for study where we carried out botanical and faunal surveys to quantify biodiversity. . . .

Unattractive Stuff (04-26-19)

Grewal and colleagues investigated responses to options thought to be unattractive.  The team learned that “Five experiments demonstrate that consumers devalue unattractive produce [fruits and vegetables] because of altered self-perceptions: merely imagining the consumption of unattractive produce negatively affects how consumers view themselves, lowering their willingness to pay for unattractive produce relative to equivalently safe but more attractive alternatives.”


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