Smells Make a Difference (06-19-19)
Research conducted by Cohen and her colleagues indicates that smells influence our memory performance; which can support strategic scentscaping of environments.
Research conducted by Cohen and her colleagues indicates that smells influence our memory performance; which can support strategic scentscaping of environments.
A research team lead by Dillon has determined that our brain may be particularly attuned to identifying lines that are parallel or perpendicular; which suggests that deviations from parallel and perpendicular conditions are reliably noted.
Research conducted by Witkower and Tracy indicates that the tilt of someone’s head has a significant influence on how other people think about them.
Research completed by Inagaki and Human confirms that there are ties between physical and social warmth.
Bellet studied the implications of building large new homes in neighborhoods.
Research recently published in PLoS ONEindicates that holding some classes outdoors can be a positive experience for both teachers and students.
White and colleagues investigated how much exposure to nature we need to remain healthy and happy.
Townsend and Barton link our current responses to various sorts of trees to our experiences as a young species.
Research by Biswas and colleagues links perceptions of how food tastes to the posture of the person eating it; it is possible that their findings can be extended to other contexts.
Castella and colleagues demonstrate that there are cognitive benefits to intense experiences.