Pre-Crastination and Design (08-01-14)
Rosenbaum and his team have developed the concept of pre-crastination, and their work may help designers better understand how spaces and objects are used.
Rosenbaum and his team have developed the concept of pre-crastination, and their work may help designers better understand how spaces and objects are used.
Humans complete activities at speeds related to the tempo of sounds they’re listening to.
Create spaces for people with varying sensory capabilities.
People value larger open spaces more than smaller ones.
Hibbing and his team conducted research that links political ideology and ways of experiencing the physical world.
Harrar and Spence investigated the relationship between cutlery design and the perceived taste of food.
Researchers have identified an important difference in the reason people from Korean and American cultures personalize their cell phones; their work has implications for the personalization options and process provided for any designed object/location.
Aggarwal and Zhao have found that perceived height influences how people think.
Wang and her colleagues have learned that people of all ages often overestimate the amount of information they can gather via vision.
Taste-related words have a special influence on the way that we think.