Repercussions of Stereotypes (09-21-16)
Bonam and colleagues investigated carry over affects of stereotypes
Bonam and colleagues investigated carry over affects of stereotypes
A thought-provoking text
A cross-disciplinary analysis that will encourage new ways of thinking, designing, and eating
A recent issue of The Scientist reviewed research, recent and classic, on the senses besides the basic 5 (vision, hearing, touch, smell, and taste) that humans use to collect information about what’s going on in their world.
Being in a traumatic situation, living through a flood, for example, effects how lives are lived and selections made, even after that flood or other traumatic situation ends.
Think that aches and pains vary based on the weather? You’re correct.
Researchers probed human responses to triangles in different orientations.
In an open source article, Charles Spence thoroughly reviews how information collected through multiple senses influences the experience of eating food.
Walker reports on links between sounds and physical features that can be handy to know, in general, and particularly relevant, for example, to designers naming products, services, etc.
Envy in workplaces can arise for many reasons, imagined or real (consider variations in desk chairs provided).