Which light is best?
Hvass and teammates investigated how lighting urban spaces influence perceptions of experiences there.
Lighting the way to eating goals
Mahmoudzadeh and teammates add to the literature linking worker lighting control and workplace experiences.
Theodorson and Scott researched lighting preferences.
Ozkul, Bilgili, and Koc studied how the color of light used in a restaurant influences diner experience.
Tian, Chen, and Hu looked at appropriate levels of circadian stimulus (CS) by age
Conditions and their consequences
The Lighting Research Center, Rensselaer, has released materials that can support the development of energy efficient circadian lighting n classrooms and hospitals.
Research confirms links between what’s seen and tastes experienced.