Places for Drinking Cocktails (05-19-20)

Pierguidi and colleagues investigated differences in the environments in which people may prefer to drink cocktails;  their findings are relevant to the design of any spaces where alcohol may be consumed.   The team determined that thematic clusters [of study participants] were identified. . . . Theme 1: RELAX: this cluster focuses on an experience of relaxation, comfort (with the characteristic lemmas: /not too noisy/, /nicely/, /suffuse light/, /intimate/) and on the social dimension (/chatting/). These individuals describe their preferred context as a not too crowded situation, with sofas, soft background music and with the possibility of eating something (/buffet/).  Theme 2: SOCIABILITY: this cluster focuses mostly on the social aspects of cocktail consumption. . . . their preferred context as a party or a disco at night where they can seek new experiences. Feelings such as /cheerfulness/ and /carefree/ are also related to their preferred context.  Theme 3: APERITIF: this cluster focuses on a before dinner situation (e.g. /aperitif/, /evening/, /friends/). They describe their preferred context as an open-air popular place or a home situation where they can meet friends to recover from work.”

Lapo Pierguidi, Sara Spinelli, Caterina Dinnella, John Prescott, and Erminio Monteleone. “Sensory Acceptability and Personality Traits Both Determine Which Contexts are Preferred for Consumption of Alcoholic Cocktails.”  Food Quality and Preference, in press, https://doi.org/10.1016/j.foodqual.2020.103978