Mask Color (02-03-21)

Cobanoglu, of the University of South Florida, reports on work conducted with Ali, Nanu, Shahtakhtinskaya, and Rahman related to mask wearing during the pandemic and optimal mask colors.  It may be possible to apply these findings in additional contexts. The researchers learned via a survey administered to 1,800 Americans during which  “respondents visited a restaurant or hotel as a guest, doing so virtually. . . . Results show that customers perceive higher service quality in a restaurant or hotel if employees wear masks, regardless of the color or type of mask. . . . Results show . . . a white mask is perceived the highest, followed by a colorful mask, black mask, blue mask and clear mask. . . . Based on the results of this study, scholars recommend hotel and restaurant employees use a white mask. . . . While many service establishments use clear masks as they believe they show the expressions of the service person, this study shows that customers are not likely to make that same connection and the masks were perceived as significantly less valuable than others.”

Cihan Cobanoglu. 2020.  “Do Masks Make a Difference in Customer Perception of Service Quality in Hotels and Restaurants?” https://www.cobanoglu.com/post/do-masks-make-a-difference-in-customer-pe...