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Mason and colleagues confirm a relationship between being depressed and body temperature which could be useful in a variety of contexts, for example, when developing mental health facilities.
Spielmann and Rossi’s work confirms human’s bias toward larger options.
Spence continues to add to the body of research linking tastes experienced and information gathered using other sensory channels; it is likely that these associations can also inform responses that can be anticipated to additional sensory experiences.
Joye and teammates probed how spending time in nature influences interpersonal behavior and their findings support planning that enables in-nature experiences.
Joye and colleagues’ work confirms how significantly what we see influences what we eat.
Trost and colleagues investigated human responses to live and recorded music.
Lopez and associates confirm previous findings indicating that visual cues have a meaningful effect on what we eat.
Erica Hepper and many teammates studied the implications of feeling nostalgic; aspects of the environment can trigger nostalgia.
Keating and team studied the effects of virtual work on what are known as “negative work behavior” (NWB).
Pagnini and colleagues probed stress in an isolated, confined, extreme space—one that people can’t leave whenever they want—an Antarctic base.