Temperature Effects (04-14-20)
Spence investigated how temperature is linked to the experience of other sensory stimuli.
Spence investigated how temperature is linked to the experience of other sensory stimuli.
Zografos has written an interesting text that will intrigue people developing an assortment of different sort of sites.
Kim and colleagues evaluated the effects of a open-plan workplace redesign project on the environmental satisfaction of the people working in the space.
The Lighting Research Center (LRC: Rensselaer Polytechnic Institute) is making available, at the YouTube address noted below, a short tutorial on the best lighting for at-home video conferences; the insights shared by this prestigious research team are also applicable in conference rooms at employer owned/managed facilities.
Gill evaluated links between judgments of morality and automation.
Virtanen and colleagues investigated the criteria used to evaluate image quality.
Recent research by Gao, Fillmore, and Scullin confirms the value of repeated exposure to the same stimuli during the learning process; it also validates the powerful links between memories and sensory stimuli and the fact that linked memories can be reactivated when stimuli are repeated.
Yamim, Mai, and Werle investigated the affects of the temperature of food being eaten on judgments made about that food; future studies indicating the potential generalizability of their findings may lead to intriguing applications of their work.
Zwebner and Schrift report on the repercussions of being in view of others while making decisions.
Cho and Suh studied the implications of use of combinations of particular colors in retail environments.