People designing spaces, objects, and services don’t frequently consider how something tastes, literally, but thinking about flavors can result in useful insights for their work. As stated on Bloomsbury’s webpage for The Taste Culture Reader, “Taste is recognized as one of the most evocative senses. The flavors of food play an important role in identity, memory, emotion, desire, and aversion, as well as social, religious and other occasions.”
Carolyn Korsmeyer (ed.). 2016. The Taste Culture Reader: Experiencing Food and Drink. Bloomsbury: New York.